Frozen Yogurt Bark
A refreshing and customizable summer treat made with Greek yogurt and fresh fruit, perfect for cooling off on warm days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 210 minutes
- Yield: 8-10 pieces 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup mixed fruit (such as berries, bananas, or kiwi)
- 1/4 cup nuts or seeds (optional)
- 1/4 cup granola (optional)
Instructions
- Prepare your surface by lining a baking sheet with parchment paper.
- Combine the Greek yogurt and honey in a bowl until well mixed.
- Spread the yogurt mixture evenly on the baking sheet.
- Add your toppings: sprinkle mixed fruit, nuts, and granola on top.
- Freeze for about 3-4 hours or until firm.
- Break into pieces and serve. Enjoy!
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Separate layers with parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 9g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recypez.com/frozen-yogurt-bark-2/