Fruit Pizza
A vibrant and delicious fruit pizza featuring a sweet sugar cookie crust, creamy frosting, and an array of fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, mandarin oranges)
- 1/4 cup fruit preserves or glaze
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough and spread it onto a pizza pan, forming a crust. Bake according to package instructions until golden, and then allow it to cool completely.
- Mix the softened cream cheese, sugar, and vanilla extract until the mixture is perfectly smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Decorate with assorted fresh fruits in a decorative pattern.
- Glaze the fruit with warmed fruit preserves for a glossy finish.
- Slice into wedges and serve chilled.
Notes
For best flavor, enjoy it fresh. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/fruit-pizza-2/