Rainbow Fruit Pizza
A vibrant and festive dessert featuring a soft sugar cookie crust topped with cream cheese and an array of fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough onto a pizza pan to form a crust. Bake according to the package instructions until golden. Let cool completely.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, smoothing out any lumps.
- Spread the cream cheese mixture over the cooled cookie crust, making sure to cover every inch.
- Arrange the assorted fresh fruits on top in a decorative pattern.
- If desired, brush the colorful fruit with fruit glaze for an eye-catching shine.
- Slice the fruit pizza and serve chilled.
Notes
Make ahead by preparing the crust and filling one day in advance. Experiment with seasonal fruits for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recypez.com/fruit-pizza/