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Fudgy Brownies

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Delicious, soft, and rich brownies that are quick and easy to make, perfect for any occasion.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Melt the butter in a saucepan over low heat.
  3. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
  4. Beat in the cocoa, flour, salt, and baking powder until the batter is smooth.
  5. Pour the batter into the prepared pan, spreading it evenly.
  6. Bake for 20 to 25 minutes, or until edges are set.
  7. Allow to cool before cutting into squares.

Notes

Use high-quality cocoa for the richest flavor. Don’t overmix once dry ingredients are added.

Nutrition

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