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Funfetti Cake

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A colorful Funfetti cake that’s perfect for any celebration, blending nostalgia with delightful flavors.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix together the flour, sugar, baking powder, and salt until well combined.
  3. Add the softened butter, milk, eggs, and vanilla extract to the dry mixture. Beat with a mixer on medium speed for about 2 minutes until the batter is smooth.
  4. Fold in the sprinkles evenly throughout the batter.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. Frost with your favorite frosting and top with additional sprinkles.

Notes

Use room temperature ingredients for a smoother batter. Don’t overmix after adding dry ingredients.

Nutrition

Find it online: https://recypez.com/funfetti-cake/

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