Garlic Bread
A simple yet mouthwatering recipe for Garlic Bread, perfect for any occasion and guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Optional: grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the loaf of French bread in half, lengthwise.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle some grated Parmesan cheese on top if desired.
- Bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
- Remove from the oven, cut into slices, and serve warm.
Notes
Use good quality butter and fresh garlic for the best flavor. For a spicy kick, consider adding a pinch of red pepper flakes to the garlic butter.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/garlic-bread/