Sheet Pan Garlic Butter Chicken and Veggies
A simple yet flavorful sheet pan dinner featuring garlic butter chicken and colorful veggies, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons garlic butter
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts on a sheet pan, giving them enough space to breathe.
- Drizzle the garlic butter generously over the chicken and sprinkle with salt, pepper, oregano, and paprika.
- Arrange the mixed vegetables around the chicken on the sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm, enjoying the delightful aroma that fills your kitchen.
Notes
Make sure your chicken is patted dry before seasoning for the best sear. Customize your veggies based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recypez.com/garlic-butter-chicken-sheet-pan-vegetables/