Garlic Butter Dipping Sauce
A quick and delightful Garlic Butter Dipping Sauce that enhances seafood and veggies with rich buttery goodness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melting the butter: In a small saucepan, melt the butter over medium heat.
- Add minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.
- Stir in the lemon juice and fresh parsley.
- Season with salt and pepper to taste.
- Remove from heat and serve warm as a dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://recypez.com/garlic-butter-dipping-sauce-recipe/