Buttery Garlic Noodles with Parmesan
A comforting dish of buttery garlic noodles tossed with Parmesan cheese, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or noodles of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Boil your noodles. Bring a large pot of salted water to a boil. Add your spaghetti or noodles and cook according to package instructions until al dente. Reserve a cup of pasta water and drain the rest.
- Sauté garlic in butter. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Combine noodles and sauce. Add the drained noodles to the skillet with the butter and garlic. Toss to coat evenly.
- Add Parmesan and season. Sprinkle in the Parmesan cheese, salt, and black pepper. Toss everything together, allowing the cheese to melt.
- Garnish and serve. Transfer the noodles to serving plates and sprinkle with chopped parsley if desired. Serve immediately.
Notes
Make sure not to overcook your noodles; al dente is key for the best texture. Use good quality Parmesan for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://recypez.com/garlic-butter-noodles-parmesan-cheese/