Garlic Butter Steak Bites
Delicious and tender garlic butter steak bites, perfect for quick dinners or elegant appetizers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the skillet over medium-high heat and add 2 tablespoons of butter.
- Season the steak bites with salt and pepper.
- Sear the steak bites in a single layer and cook for about 2-3 minutes on each side until browned.
- Add the remaining butter and minced garlic to the skillet.
- Infuse the garlic until fragrant (about 1 minute) and coat the steak bites in the garlic butter.
- Garnish with fresh parsley and serve immediately.
Notes
Choose well-marbled steak cuts for enhanced tenderness. Adjust garlic amount according to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recypez.com/garlic-butter-steak-bites/