Garlic Mashed Potatoes
Creamy garlic mashed potatoes that bring warmth and comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 4 cloves of garlic
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
- Chives (optional for garnish)
Instructions
- Prepare your potatoes by peeling and chopping them into uniform chunks.
- Place the chopped potatoes and garlic in a large pot of salted water and bring to a boil.
- Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Add butter and milk, then mash until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chives if desired.
Notes
For fluffier mashed potatoes, choose starchy varieties like Russets or Yukon Golds. Roasting garlic cloves enhances the flavor significantly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/garlic-mashed-potatoes/