Easy Garlic Parmesan Focaccia Bread
A simple and flavorful focaccia bread featuring garlic and Parmesan cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 120 minutes
- Yield: 6-8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F or 43°C)
- 1 packet instant yeast (about 2 ¼ teaspoons)
- 2 teaspoons salt
- ¼ cup olive oil (plus some for drizzling)
- 4 cloves garlic, minced
- â…“ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon coarse sea salt (for topping)
Instructions
- Gather ingredients.
- Activate yeast by combining warm water and yeast, let sit for 5 minutes.
- Combine dry ingredients in a large mixing bowl.
- Mix wet and dry ingredients until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the kneaded dough in an oiled bowl, cover, and let rise for 1 hour.
- Once risen, punch down the dough and transfer to a greased baking sheet.
- Using your fingers, dimple the dough surface, drizzle with olive oil, and add toppings.
- Cover and let rise for another 30 minutes.
- Bake at 425°F (220°C) for 20-25 minutes until golden brown.
- Remove from oven, cool, cut into squares, and enjoy warm.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to a month. Allow to thaw and warm in the oven when ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/garlic-parmesan-focaccia-bread-recipe/