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Garlic Parmesan Sauce

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A creamy and rich Garlic Parmesan Sauce that elevates any dish with its robust flavor and comforting texture.

Ingredients

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  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Melt the butter in a medium-sized saucepan over medium heat until liquid.
  2. Add the minced garlic to the melted butter and sauté for about 1 to 2 minutes, or until fragrant.
  3. Pour in the heavy cream, stirring gently to combine with the butter and garlic.
  4. Bring the mixture to a gentle simmer, stirring occasionally.
  5. Reduce the heat to low once simmering.
  6. Gradually whisk in the grated Parmesan cheese until melted smoothly.
  7. Stir in the garlic powder, salt, and black pepper.
  8. Continue stirring until the sauce reaches a creamy consistency.
  9. Add the chopped parsley, mixing until evenly distributed.
  10. Remove from heat and taste, adjusting seasoning as desired.
  11. Serve immediately over pasta or as a dip.

Notes

Use freshly minced garlic for the best flavor. Grate your own Parmesan for optimal creaminess.

Nutrition

Find it online: https://recypez.com/garlic-parmesan-sauce-recipe/

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