Garlic Parmesan Shrimp
A quick and satisfying Garlic Parmesan Shrimp recipe that turns busy evenings into gourmet experiences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Cook the shrimp, seasoned with salt and pepper, for 2-3 minutes on each side until pink and opaque.
- Stir in the grated Parmesan cheese and cook for an additional minute.
- Add the fresh parsley and remove from heat.
- Serve immediately with lemon wedges.
Notes
For additional flavor, consider adding a splash of white wine after sautéing the garlic. Pair with a light salad or over pasta, and serve with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 200mg
Find it online: https://recypez.com/garlic-parmesan-shrimp/