Garlic Parmesan Tortellini Salad
A bright and tangy salad featuring cheese tortellini, fresh basil, and cherry tomatoes, all tossed in a delicious balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 1 cup fresh basil, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook the tortellini according to the package instructions in salted boiling water until al dente, then drain and set aside.
- Combine the drained tortellini with chopped basil and halved cherry tomatoes in a large mixing bowl.
- Whisk together minced garlic, balsamic vinegar, olive oil, salt, and pepper in a separate bowl until well combined.
- Toss the salad gently with the dressing, ensuring all ingredients are coated.
- Chill in the refrigerator for at least 20 minutes to allow flavors to meld.
- Serve cold, garnished with freshly grated Parmesan cheese.
Notes
For extra crunch, consider adding diced bell peppers or cucumbers. This salad is best enjoyed within a couple of days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://recypez.com/garlic-parmesan-tortellini-salad-recipe/