Garlic Roasted Vegetables
A colorful array of roasted vegetables infused with garlic and herbs, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced carrots
- 1 cup bell peppers (red, yellow, or orange)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the broccoli, cauliflower, carrots, and bell peppers into bite-sized pieces.
- Toss the chopped vegetables with olive oil, minced garlic, and your chosen herbs.
- Season with salt and pepper to taste.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Serve warm as a side dish.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/garlic-roasted-vegetables-recipe/