Chicken Shawarma with Garlic Sauce
A flavorful and aromatic Chicken Shawarma recipe served with a creamy garlic sauce, perfect for family gatherings or a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 84 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free (if using gluten-free pita)
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon apple cider vinegar
- Pita bread or flatbreads, for serving
- Fresh vegetables for garnish (e.g., lettuce, tomatoes, cucumbers, onions)
- 1/2 cup mayonnaise
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt, to taste
Instructions
- Combine the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper in a large bowl to create a fragrant marinade.
- Add the chicken thighs along with the yogurt, olive oil, lemon juice, and apple cider vinegar to the bowl. Stir until well-coated and cover to marinate in the refrigerator for at least 1 hour, preferably overnight.
- Preheat your grill or skillet over medium-high heat.
- Remove chicken from marinade and shake off excess. Cook for 6-7 minutes on each side until cooked through (internal temperature of 165°F/75°C).
- Transfer cooked chicken to a cutting board and let rest for about 5 minutes before slicing into strips.
- Prepare the garlic sauce by mixing mayonnaise, minced garlic, lemon juice, and salt in a small bowl. Adjust seasoning to taste.
- Warm the pita bread or flatbreads on the grill or skillet until soft.
- Assemble by placing sliced chicken on the bread, drizzling with garlic sauce, and topping with fresh vegetables. Roll or fold to enclose filling.
Notes
Marinate the chicken overnight for the best flavor. Adjust the cayenne pepper for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recypez.com/garlic-sauce-chicken-shawarma-recipe/