German Chocolate Whoopie Pies
Delightful soft and chewy chocolate cookies filled with creamy coconut-pecan frosting, perfect for indulgence and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 complete sandwiches (16 whoopie pies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup whole milk
- 1 cup shredded coconut (for frosting)
- 1 cup pecans (for frosting)
- 1 cup evaporated milk (for frosting)
- 1 cup sugar (for frosting)
- 1/2 cup butter (for frosting)
- 3 egg yolks (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) to create the perfect baking environment.
- Whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until combined.
- Mix in the dry ingredients, alternating with milk, until smooth.
- Drop tablespoons of batter onto a baking sheet lined with parchment paper, leaving space between each mound.
- Bake for 10-12 minutes or until edges are set.
- Cool completely on a wire rack.
- Combine frosting ingredients in a saucepan, stirring constantly until thickened.
- Fill half of the cooled cookies with frosting and top with another cookie.
- Enjoy!
Notes
If leftover, store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://recypez.com/german-chocolate-whoopie-pies-recipe/