Glazed Carrots
A delicious side dish of glazed carrots that balances sweet and savory flavors, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar (or maple syrup/honey)
- Salt to taste
- Black pepper to taste (optional)
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Prepare the carrots by peeling and cutting them into uniform 1-inch pieces.
- Sauté the carrots in a skillet with melted butter over medium heat, coating them in the butter.
- Add the brown sugar (or alternative) and stir for about 5 minutes until the carrots begin to soften and caramelize.
- Season with salt and black pepper, continuing to stir for another 5 minutes until tender.
- Garnish with fresh herbs and serve.
Notes
Leftover glazed carrots can be stored for up to 3 days in an airtight container in the fridge. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recypez.com/glazed-carrots/