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Glazed Pigs In a Blanket

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A delightful twist on the classic party snack, these Glazed Pigs In a Blanket feature mini hot dogs wrapped in flaky crescent roll dough and drizzled with a sweet honey glaze.

Ingredients

Scale
  • 1 package of mini hot dogs (approximately 28 hot dogs)
  • 1 package of crescent roll dough (8 ounces)
  • 1/3 cup of honey
  • 1/3 cup of brown sugar
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • Cooking spray or additional oil for greasing
  • Optional garnish: chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Open the package of crescent roll dough and unroll it onto a clean surface, pinching the seams together to create a solid sheet.
  3. Slice the dough into strips about 1-inch wide.
  4. Wrap each mini hot dog in one of the dough strips.
  5. Place the wrapped hot dogs on the baking sheet, leaving space between each.
  6. Whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper in a small bowl.
  7. Brush the glaze over each wrapped hot dog.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Garnish with chopped fresh parsley if desired.

Notes

Serve with various dipping sauces like ketchup, mustard, or spicy mayo.

Nutrition

Find it online: https://recypez.com/glazed-pigs-in-a-blanket/

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