Goat Cheese & Prosciutto Bonbons
Indulge in bite-sized Goat Cheese & Prosciutto Bonbons, a perfect blend of creamy goat cheese and salty prosciutto, ideal for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 bonbons 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 oz goat cheese
- 2 oz cream cheese
- 1 tsp lemon zest
- 1 tsp chopped fresh chives
- 1/2 tsp freshly ground black pepper
- 8 slices prosciutto
- 1 tbsp honey
- 1 handful microgreens
Instructions
- Combine goat cheese, cream cheese, lemon zest, chives, and black pepper in a medium bowl; mix until smooth and uniform.
- Portion the cheese mixture into eight equal balls and place them on a parchment-lined tray.
- Wrap each cheese ball with one slice of prosciutto, tucking the ends underneath to secure the bonbon.
- Drizzle honey evenly over the top of the wrapped bonbons.
- Refrigerate the bonbons for at least 30 minutes to allow them to firm up before serving.
- Top each bonbon with a few microgreens for a fresh garnish just before serving.
Notes
Serve these bonbons as an elegant hors d’oeuvre or alongside crisp crackers. Best enjoyed cold or at room temperature.
Nutrition
- Serving Size: 1 bonbon
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/goat-cheese-prosciutto-bonbons/