Gooey Butter Cake
A nostalgic dessert featuring a buttery crust and a rich, gooey filling, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the yellow cake mix, melted butter, and one egg in a bowl. Mix well and press into the bottom of a greased 9×13 inch pan.
- Beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, three eggs, and vanilla extract to the cream cheese and mix until well combined.
- Pour the cream cheese mixture over the cake mix layer in the pan.
- Bake for 40-45 minutes until the edges are golden brown and the center remains soft and gooey.
- Cool the cake before cutting it into squares.
Notes
Serve with powdered sugar, whipped cream, or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recypez.com/gooey-butter-cake/