Classic Graham Cracker Crust
A timeless and comforting classic graham cracker crust that’s easy to make and perfect for various sweet fillings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Instructions
- Preheat your oven to 325°F (160°C).
- Combine 1 1/2 cups of graham cracker crumbs and 1/4 cup sugar in a medium mixing bowl.
- Add 1/2 cup of melted butter into the mixture and mix until it resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan.
- Bake for 8–10 minutes until lightly browned.
- Let it cool completely before adding your filling.
Notes
Store leftover crust in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/graham-cracker-crust-recipe/