Greek Chicken Skewers
Juicy marinated chicken skewers bursting with flavor, combined with colorful veggies, perfect for grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- Salt and pepper, to taste
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- Wooden or metal skewers
Instructions
- Create Your Flavorful Marinade: In a bowl, mix the olive oil, lemon juice, oregano, salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade and let sit for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Assemble Your Skewers: Thread the marinated chicken, bell pepper, and onion onto the skewers.
- Grill to Perfection: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Serve Warm and Enjoy: Once cooked through, serve the skewers warm.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Marinating for 1-2 hours enhances flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/greek-chicken-skewers/