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Greek Lamb Gyros

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Experience the flavors of Greece with these tender lamb gyros wrapped in warm pita and topped with refreshing tzatziki sauce.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce

Instructions

  1. Combine the ground lamb, grated onion, minced garlic, oregano, cumin, salt, and pepper in a bowl.
  2. Shape the mixture into patties about the size of the pita breads.
  3. Heat a grill or pan over medium heat and cook the patties for about 4-5 minutes on each side.
  4. Warm the pita breads on the grill for about 1-2 minutes until soft and slightly toasted.
  5. Assemble your gyros by placing a lamb patty inside each warmed pita and topping generously with tzatziki sauce, diced tomatoes, and shredded lettuce.

Notes

Use high-quality, fresh ingredients for the best flavor. Adjust spices to your preference.

Nutrition

Find it online: https://recypez.com/greek-lamb-gyros/

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