Print

Greek Orzo Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing Mediterranean salad featuring orzo pasta, juicy tomatoes, cucumber, olives, and feta cheese, perfect for summer.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and let cool in a colander to avoid mushiness.
  2. Combine the cooked orzo, halved cherry tomatoes, diced cucumber, chopped red onion, sliced Kalamata olives, and crumbled feta cheese in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl until well blended.
  4. Pour the freshly whisked dressing over the salad mixture, then toss to combine all the ingredients.
  5. Serve chilled or at room temperature, either as a light meal or as a side dish.

Notes

Make it ahead for meal prep and store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://recypez.com/greek-orzo-salad/

Scroll to Top