Authentic Greek Salad
A vibrant and refreshing Greek salad that captures the essence of summer, filled with fresh vegetables, olives, and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking involved
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped tomatoes
- 1 cucumber, diced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Oregano to taste
Instructions
- Combine the chopped tomatoes, cucumber, Kalamata olives, feta cheese, and red onion in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, pepper, and oregano in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill to enhance flavors.
Notes
This salad can stand alone as a light meal or be paired with grilled meats, fish, or pita. Best enjoyed fresh but can be stored for up to 2 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://recypez.com/greek-salad-2/