Greek Turkey Burgers
These Greek Turkey Burgers are a delicious fusion of healthy ground turkey, creamy feta, and refreshing tzatziki sauce, bringing the vibrant flavors of the Mediterranean to your table.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup feta cheese, crumbled
- 1/4 cup tzatziki sauce
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tsp oregano
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and cucumber for serving
Instructions
- Combine the ground turkey, feta cheese, tzatziki sauce, red onion, garlic, dill, oregano, salt, and pepper in a large bowl.
- Mix gently until just combined, avoiding overworking the meat.
- Form the mixture into patties about 1 inch thick.
- Preheat a grill or skillet over medium-high heat and lightly oil it.
- Cook the patties for 6-7 minutes on each side until cooked through (internal temperature reaches 165°F/75°C).
- Serve on burger buns with lettuce, tomato, and cucumber, and drizzle more tzatziki on top if desired.
Notes
Don’t overmix the turkey meat to keep the burgers moist. Use a meat thermometer for perfect cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recypez.com/greek-turkey-burgers/