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Greek Yogurt Bark

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A simple and healthy treat made from Greek yogurt and mixed berries that is perfect for satisfying your sweet tooth without guilt.

Ingredients

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  • 2 cups Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 cup mixed berries (e.g., strawberries, blueberries, raspberries)
  • 1/4 cup chopped nuts (e.g., almonds, walnuts)
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper.
  2. Mix the Yogurt Base: In a large bowl, combine Greek yogurt with honey (or maple syrup) and stir until well mixed.
  3. Spread the Yogurt Mixture: Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/2 inch thick.
  4. Add a Burst of Flavor: Sprinkle mixed berries, chopped nuts, and chia seeds over the yogurt layer.
  5. Freeze to Perfection: Place the baking sheet in the freezer and let it chill for 4-6 hours, or until completely frozen.
  6. Break It Up: Once frozen, break or cut the yogurt bark into pieces.
  7. Serve or Store: Serve immediately or store any leftovers in an airtight container in the freezer.

Notes

Use full-fat Greek yogurt for the creamiest texture. Adapt the fruit and sweetener to your liking.

Nutrition

Find it online: https://recypez.com/greek-yogurt-bark/

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