Greek Yogurt Chicken Salad
A light and satisfying chicken salad made with creamy Greek yogurt, perfect for warm weather and quick meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the ingredients: In a large bowl, toss together the shredded chicken, creamy Greek yogurt, chopped celery, diced red onion, and halved grapes.
- Add flavor boosters: Next, add the Dijon mustard and fresh lemon juice to the mix, giving your salad that zesty kick it deserves.
- Season to perfection: Sprinkle in salt and pepper to taste, ensuring every bite is bursting with flavor.
- Mix until well combined: Gently fold the ingredients together until everything is well combined, ensuring that the chicken is evenly coated with the yogurt and seasonings.
- Serve and enjoy: Scoop generous portions onto crisp lettuce leaves for a refreshing salad, or pile it between slices of your favorite bread for a delicious sandwich.
Notes
Can be made ahead of time. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/greek-yogurt-chicken-salad/