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Green Shakshuka

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A vibrant and flavorful Green Shakshuka filled with wholesome ingredients like spinach, kale, and eggs, perfect for breakfast or brunch.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 4 cups spinach
  • 2 cups kale, chopped
  • 6 eggs
  • Salt and pepper to taste
  • Feta cheese for topping
  • Fresh herbs (parsley or cilantro)

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add onion and cook until softened.
  2. Add garlic and bell pepper, and sauté for a few minutes until fragrant.
  3. Stir in spinach and kale, cooking until wilted.
  4. Make small wells in the greens and crack an egg into each well. Cover and cook until the eggs are just set.
  5. Season with salt and pepper.
  6. Top with crumbled feta and fresh herbs before serving.

Notes

For added creaminess, consider serving with avocado or a dollop of Greek yogurt.

Nutrition

Find it online: https://recypez.com/green-shakshuka/

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