Grilled Cheese Deli Sandwich
A delightful twist on the classic grilled cheese, featuring provolone cheese and a selection of savory deli meats, topped with fresh veggies for an incredible taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Bread (grinder or your choice)
- Butter
- Provolone cheese
- Deli meats (e.g., turkey, ham, salami)
- Lettuce
- Onion
- Banana peppers
- Salt and pepper to taste
Instructions
- Butter the bread slices on the outside.
- Layer provolone cheese and deli meats inside the bread.
- Whisk together shredded lettuce, onions, and banana peppers with salt and pepper.
- Spread the salad mixture over the deli meats in the sandwich.
- Grill the sandwich until golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
For the best results, use a heavy skillet to achieve perfect grill marks and even cooking. Try different cheese types for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 40mg
Find it online: https://recypez.com/grilled-cheese-deli-sandwich/