Grilled Cheese Sandwich
A comforting and classic grilled cheese sandwich, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 tablespoons of butter
- 8 slices of cheese
Instructions
- Preheat your cooking surface. Preheat a skillet or griddle over medium heat.
- Butter the bread. Spread butter evenly on one side of each slice of bread.
- Place 4 slices of bread in the skillet, buttered side down.
- Add a slice of cheese on top of each bread slice in the skillet.
- Top each cheese slice with another slice of bread, buttered side facing up.
- Cook for 2-4 minutes until the bottom bread slice is golden brown and the cheese starts to melt.
- Flip each sandwich carefully using a spatula.
- Cook for an additional 2-4 minutes until the other side is golden brown and the cheese is completely melted.
- Remove the grilled cheese sandwiches from the skillet.
- Serve hot and enjoy your delicious grilled cheese sandwiches!
Notes
Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://recypez.com/grilled-cheese/