Grilled Chicken Avocado Salad
A vibrant and fresh salad packed with smoky grilled chicken, creamy avocado, and a zesty lime dressing—perfect for summer evenings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 avocado, diced
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Olive oil
- Salt and pepper
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat. Season the chicken with olive oil, salt, and pepper.
- Grill the chicken breasts for about 6-7 minutes on each side until fully cooked.
- Prepare the salad base by combining mixed greens, diced avocado, halved cherry tomatoes, sliced red onion, and crumbled feta cheese in a large bowl.
- Slice the grilled chicken and add it on top of the salad.
- Dress the salad with olive oil and lime juice, then toss gently to combine.
Notes
For best flavor, use fresh ingredients and consider pairing with a side of crusty bread or roasted sweet potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/grilled-chicken-avocado-salad/