Grilled Chicken Kabobs
Juicy, tender grilled chicken kabobs marinated with garlic and paired with vibrant bell peppers and onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast
- 2 bell peppers
- 1 onion
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers
Instructions
- Marinate the chicken: Cut the chicken into cubes and marinate in olive oil, minced garlic, salt, and pepper for at least 30 minutes.
- Prepare the vegetables: Cut the bell peppers and onions into chunks.
- Assemble the kabobs: Thread the chicken, bell peppers, and onions onto skewers alternately.
- Preheat the grill: Preheat the grill to medium-high heat.
- Grill the kabobs: Grill the kabobs for about 10-15 minutes, turning occasionally.
- Serve and enjoy: Remove from the grill and serve hot.
Notes
For deeper flavor, marinate overnight. You can also use chicken thighs for juicier kabobs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recypez.com/grilled-chicken-kabobs/