Grilled Chicken Souvlaki
A delicious grilled chicken souvlaki recipe infused with zesty lemon and garlic, served with tzatziki sauce and fresh vegetables.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread, for serving
- Tzatziki sauce, for serving
- Sliced vegetables (e.g., tomatoes, onions, cucumbers), for garnish
Instructions
- Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade, mix well, cover, and let it marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Skewer the Chicken: Thread the marinated chicken onto skewers.
- Grill to Perfection: Grill the chicken skewers for about 10-12 minutes, turning occasionally.
- Assemble and Serve: Serve the warm grilled chicken on pita bread with tzatziki sauce and sliced vegetables.
Notes
Ensure the grill is preheated to prevent sticking and achieve good sear marks. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recypez.com/grilled-chicken-souvlaki/