Grilled Flank Steak
A zesty and flavorful grilled flank steak, perfect for gatherings and summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 flank steak
- Salt
- Black pepper
- Olive oil
- Garlic powder
- Lemon juice
- Fresh herbs (optional)
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade by mixing olive oil, garlic powder, lemon juice, salt, and black pepper in a bowl.
- Marinate the flank steak by coating it in the marinade and letting it soak for at least 30 minutes.
- Grill the marinated flank steak for about 4-5 minutes on each side for medium-rare.
- Rest the steak for 5-10 minutes to allow juices to redistribute.
- Serve the steak with fresh herbs on top for a beautiful presentation.
Notes
Marinate longer for deeper flavors; consider using a meat thermometer for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recypez.com/grilled-flank-steak/