Grilled Halloumi with Roasted Veggies
A vibrant and delicious dish featuring grilled halloumi cheese paired with colorful roasted vegetables, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block Halloumi cheese
- 2 Zucchini
- 2 Bell peppers
- 1 Red onion
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
- 2 tbsp Lemon juice
- Fresh herbs (optional, e.g., parsley or basil)
Instructions
- Preheat your grill to medium-high heat, creating the perfect base for that sizzling goodness.
- Cut the halloumi cheese into thick slices, about ¾ inch thick.
- Chop the zucchini, bell peppers, and red onion into bite-sized pieces.
- Toss the chopped vegetables with olive oil, salt, and pepper until they are well coated.
- Place the halloumi and vegetables on the grill with enough space for heat circulation.
- Grill the halloumi for about 2-3 minutes on each side until grill marks appear.
- Grill the vegetables, turning occasionally, until tender and lightly charred (about 5-7 minutes).
- Mix lemon juice with a pinch of salt and drizzle it over the grilled ingredients.
- Serve the dish warm, garnished with fresh herbs if desired.
Notes
Ensure the grill is hot enough to achieve good grill marks on the halloumi. Substitute halloumi with a firm cheese if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://recypez.com/grilled-halloumi-with-roasted-vegetables/