Grilled Lobster Tails with Butter
Indulge in the succulent flavors of grilled lobster tails bathed in a rich garlic butter sauce, perfect for summer evening gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 2 lobster tails
- 1/2 cup unsalted butter
- 2 cloves minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Prepare the butter mixture by melting the butter and mixing in garlic, lemon juice, paprika, salt, and pepper.
- Split the lobster tails in half lengthwise.
- Brush the lobster flesh generously with the butter mixture.
- Grill the lobster tails shell-side down for about 5-7 minutes until the meat is opaque.
- Drizzle with extra butter before serving.
Notes
Pair with a refreshing salad, garlic bread, or light pasta. A chilled Sauvignon Blanc complements the dish beautifully.
Nutrition
- Serving Size: 1 tail
- Calories: 300
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://recypez.com/grilled-lobster-tails-with-butter/