Grilled Lobster Tails
Enjoy the flavors of summer with grilled lobster tails, enhanced by a garlic-lemon butter that brings out the natural sweetness of the lobster.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Whisk together melted butter, minced garlic, lemon juice, salt, and pepper until well combined.
- Carefully cut the lobster tails in half lengthwise.
- Brush the exposed lobster meat with the butter mixture.
- Place the lobster tails on the grill, flesh side down, and grill for about 5-6 minutes.
- Turn the tails over and brush with more butter. Grill for another 5-6 minutes until cooked through.
- Remove from the grill and garnish with chopped parsley. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 190mg
Find it online: https://recypez.com/grilled-lobster-tails/