Grilled Salmon Burger
A light and flavorful twist on traditional burgers, this Grilled Salmon Burger is perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb fresh salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Preheat the grill to medium-high heat.
- Chop the salmon fillet in a food processor until finely chopped.
- Mix the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic, dill (or parsley), salt, and pepper in a bowl until just combined.
- Form the mixture into patties, pressing gently.
- Grill the patties for about 4-5 minutes on each side, until cooked through with grill marks.
- Assemble the grilled patties on buns with lettuce, tomato, and desired toppings.
Notes
Pair with sweet potato fries or a fresh salad. These burgers can last in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/grilled-salmon-burgers/