Grilled Salmon Caesar Salad
A fresh and healthy Grilled Salmon Caesar Salad, perfect for summer lunches or cozy dinners, balancing flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1 cup croutons
- Caesar dressing
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the grill, cooking for 4-5 minutes on each side until cooked through.
- Combine the chopped romaine lettuce, grated Parmesan cheese, and crispy croutons in a large bowl.
- Drizzle Caesar dressing over the salad and toss gently.
- Serve the grilled salmon on top of the salad.
Notes
Enjoy with a crisp white wine or sparkling water. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://recypez.com/grilled-salmon-caesar-salad/