Grilled Salmon with Mango Salsa
A delightful dish of grilled salmon topped with vibrant mango salsa, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1 mango, diced
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeno, minced
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Combine the diced mango, red bell pepper, red onion, jalapeño, lime juice, salt, and pepper in a bowl to prepare the salsa.
- Brush each salmon fillet with olive oil and season with salt and pepper.
- Grill the salmon fillets for about 5-6 minutes per side, or until cooked through and flaky.
- Serve the grilled salmon hot, topped with mango salsa.
Notes
Pair with a light green salad or steamed rice for a complete meal. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 330
- Sugar: 6g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://recypez.com/grilled-salmon-with-mango-salsa/