Grilled Vegetable Kabobs
Delicious grilled vegetable kabobs featuring bell peppers, zucchini, red onion, mushrooms, and cherry tomatoes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
- Bell peppers
- Zucchini
- Red onion
- Mushrooms
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Wooden skewers
Instructions
- Soak the wooden skewers in water for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Cut the vegetables into bite-sized pieces.
- Toss the vegetables with olive oil, salt, pepper, and garlic powder.
- Assemble the vegetables onto the skewers, alternating them.
- Grill the kabobs for about 10-15 minutes, turning occasionally.
- Serve hot.
Notes
To enhance flavor, marinate vegetables ahead of time. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/grilled-vegetable-kabobs/