Grinder Grilled Cheese Sandwich
A flavorful twist on the classic grilled cheese sandwich, featuring layers of cheese, roasted red peppers, and deli meats.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 slices of sourdough bread
- 1 tablespoon of unsalted butter, softened
- 2 cups of shredded mozzarella cheese
- 1 cup of shredded provolone cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 pound of thinly sliced deli meats (such as salami, capicola, or turkey)
- 1/2 cup of roasted red peppers, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients
- Mix the Cheeses
- Spread the Mayonnaise
- Layer Your Cheese
- Add Deli Meats
- Sauté the Roasted Peppers
- Top with Cheese Again
- Heat the Skillet
- Start Cooking
- Flip and Finish
- Rest and Slice
- Serve and Enjoy!
Notes
These sandwiches are perfect alongside tomato soup or a salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 80mg
Find it online: https://recypez.com/grinder-grilled-cheese-sandwich/