Homemade Guacamole
A vibrant and creamy guacamole that’s perfect for gatherings, packed with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 2 Roma tomatoes, diced
- 1 clove garlic, minced
- Salt and pepper to taste
- Cilantro (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork to your desired consistency.
- Add lime juice, diced onion, diced tomatoes, minced garlic, and salt and pepper.
- Mix everything together until well combined.
- Stir in chopped cilantro if desired.
- Serve immediately with tortilla chips or as a condiment.
Notes
For best flavor, use ripe avocados and serve fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2.5g
- Cholesterol: 0mg
Find it online: https://recypez.com/guacamole-recipe-easy-delicious-dips/