Ham and Cheese Pinwheels
Delicious and easy-to-make ham and cheese pinwheels, perfect for gatherings and snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 8 ounces sliced ham
- 8 ounces sliced cheese (Swiss or cheddar)
- 1 cup spinach leaves (optional)
- 1 tablespoon mustard (optional)
Instructions
- Lay out the tortillas on a clean surface, ready for assembly.
- Spread a layer of cream cheese evenly over each tortilla.
- Place the slices of ham and cheese on top of the cream cheese.
- Add spinach leaves and drizzle mustard if using.
- Roll up each tortilla tightly, securing all fillings.
- Slice each rolled tortilla into pinwheels, about 1 inch thick.
- Serve immediately or refrigerate until ready to serve.
Notes
These pinwheels are best enjoyed within 2 days for maximum freshness. They can be made ahead of time and are versatile in terms of fillings.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://recypez.com/ham-and-cheese-pinwheels/