Hash Brown Casserole
A comforting casserole that bridges breakfast and dinner, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (30 oz) bag frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup melted butter
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns, sour cream, cream of chicken soup, melted butter, diced onion, salt, and pepper in a large bowl.
- Mix everything together until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.
- Cool for a few minutes before serving.
Notes
You can customize with vegetables or meats as desired. Make it ahead by refrigerating before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://recypez.com/hash-brown-casserole/