Name: Crispy Hash Browns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large potatoes; 2 tablespoons vegetable oil; Salt to taste; Pepper to taste; Optional: onion, garlic, or spices for seasoning

Crispy Hash Browns

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Deliciously crispy hash browns, perfect for breakfast or brunch.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large potatoes
2 tablespoons vegetable oil
Salt to taste
Pepper to taste
Optional: onion, garlic, or spices for seasoning

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Instructions

Peel and grate the potatoes.
Rinse and dry the potatoes thoroughly.
Heat the oil in a skillet over medium-high heat.
Add the grated potatoes to the skillet in a flat layer.
Cook undisturbed until golden brown, then flip and cook the other side.
Drain on paper towels and serve hot.

Notes

Ensure the grated potatoes are thoroughly dried for maximum crispiness.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Find it online: https://recypez.com/hash-browns-with-a-crispy-finish/