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Crispy Hash Browns

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Deliciously crispy hash browns, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 large potatoes
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste
  • Optional: onion, garlic, or spices for seasoning

Instructions

  1. Peel and grate the potatoes.
  2. Rinse and dry the potatoes thoroughly.
  3. Heat the oil in a skillet over medium-high heat.
  4. Add the grated potatoes to the skillet in a flat layer.
  5. Cook undisturbed until golden brown, then flip and cook the other side.
  6. Drain on paper towels and serve hot.

Notes

Ensure the grated potatoes are thoroughly dried for maximum crispiness.

Nutrition

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