Hashbrown Casserole
A nostalgic dish of Hashbrown Casserole that combines crispy hashbrowns with creamy sour cream and rich cheese for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian options available
Ingredients
Scale
- 1 package of hashbrowns (defrosted)
- 2 cups of shredded cheese (cheddar works great!)
- 1 cup of sour cream
- 1 can of cream of chicken soup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine hashbrowns, cheese, sour cream, cream of chicken soup, salt, and pepper in a large bowl. Stir until well mixed.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Bake in the oven for 30-40 minutes, or until the top is golden and bubbly.
- Serve hot as a delightful side dish or main course!
Notes
For extra flavor, add cooked bacon or sautéed onions. Swap cream of chicken soup with vegetable-based soup for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recypez.com/hashbrown-casserole/